Laco Crumbs and adhesive batters
 

Adhesive batters are indispensable in professional coating product ranges

Food with a crisp crust is popular, especially as a snack. However, the market for vegetables, fish and meat with a crisp coating is also increasing. Adhesive batters are indispensable in a professional coating product range . Adhesive batters build the bridge between the base product and the breadcrumbs. Their perfect bonding properties result in an efficient and controlled pick-up for meat, snacks, chicken and fish (including surimi).

Batter influences the volume of the product

The crisp golden-yellow crust creates an excellent seal which retains the moisture and results in a product of optimum tenderness. Moreover, batters can also be used to influence the volume of your product. We offer a standard range of batters supplemented with customised batters tailored to your needs.